Cooking Tips - How to Make a Great Pumpkin Pie Fast?

Make the Best Pumpkin Pie the Fast Way - Jose Da Silveira

For Halloween, Thanksgiving or Christmas, we all love having a delicious creamy pumpkin pie for dessert. But it doesn’t have to be only a holiday treat. Pumpkin pies are good to eat all year round. I remember grandma’s old-fashion pumpkin pie, how she slowly baked it. I adored the sweet smell of the pie slowly baking in the oven. One slice was never enough because it tasted so good.

But times have changed, and although delicious, traditional pumpkin pie recipes take time. And nowadays who has time to bake a pumpkin pie from scratch the old way. Nobody, I believe, life is too fast and we are always catching up with time. So for you busy fathers, overworked mothers, here is my recipe to make the best, the sweetest pumpkin pie the quick way.

This recipe is for 8 servings. In less than an hour and a half you will be able to serve your family and guests the best non-traditional pumpkin pie ever. I know it because I have baked it myself. It is fast, easy and succulent.

Read more at Suite101: Cooking Tips - How to Make a Great Pumpkin Pie